Bistro Seven is renowned for its real country cooking. Rene, is the Owner and Chef and has a full hands on kitchen and staff.

We are known for our steaks, braised lamb shanks, calamari steaks and salads, roast pork on a Sunday. 


We have blackboard specials daily, with fresh fish and more....


See our menu: 

Mains:

Chicken Schnitzel    R93.00

Chicken Fillets with Grilled Mozzarella on creamed Spinach and Mushrooms    R95.00

Chicken and Butternut Curry served with basmati rice and sambals    R100.00

Malay Beef Curry served with basmati Rice, sambals and poppadums    R125.00

Deep fried Calamari Strips and tartare   R93.00

Braised Lamb Shank served with mashed potatoes     R170.00 

Grilled Basa with Rosti    R110.00

Surf and Turf: 250g Sirloin and Calamari Strips   R184.00


Steaks: 250g Fillet      R184.00

            250g Sirloin    R161.00

            400g Sirloin    R195.00

Sauces and Extra’s

Mushroom                                                       

Onion Rings         

Cheese

Pepper

Garlic

Mustard

Monkey-gland  - All R15.00


All Main Meals are served with your choice of Baked Sweet Potato, Rice, Potato Wedges or Chips and Vegetable

 

Fresh food – well prepared – worth the wait!

Extra Vegetables or chips       R20.00

 

Please note! A 10% surcharge will be added for tables of eight or more

All tips are shared with kitchen staff daily.


To book a table

Ask for special requests for meals, birthdays, wedding etc

Please call: 022 492 3626