Bistro Seven is renowned for its real country cooking. Rene, is the Owner and Chef and has a full hands on kitchen and staff.

We have a full a la Carte menu with delish Steaks, Lamb Shanks, Calamari Steaks, Crispy Eisbein, Curries, Schnitzel, Smoked Salmon and much more.


We have blackboard specials daily, with fresh fish and more....


See our menu: 

Mains:

Chicken Schnitzel    

Chicken Fillets with Grilled Mozzarella on creamed Spinach and Mushrooms    

Chicken and Butternut Curry served with basmati rice and sambals    

Malay Beef Curry served with basmati Rice, sambals and poppadums'   

Deep fried Calamari Strips and tartare   

Braised Lamb Shank served with mashed potatoes     

Grilled Basa with Rosti    

Surf and Turf: 250g Sirloin and Calamari Strips   


Steaks: 250g Fillet      

            250g Sirloin    

            400g Sirloin    

Sauces and Extra’s

Mushroom                                                       

Onion Rings         

Cheese

Pepper

Garlic

Mustard

Monkey-gland 


All Main Meals are served with your choice of Baked Sweet Potato, Rice, Potato Wedges or Chips and Vegetable

 

Fresh food – well prepared – worth the wait!

Extra Vegetables or chips       

 

Please note! A 10% surcharge will be added for tables of eight or more

All tips are shared with kitchen staff daily.


To book a table

Ask for special requests for meals, birthdays, wedding etc

Please call: 022 492 3626